Homestyle Meatloaf with Squash and Sweet Potato flours
May 11, 2014;
Preheat oven to 375 degrees.
Mix all the loaf ingredients together until the texture feels even.
Form your loaf inside an oven safe pan.
Bake at 375 F for 45 minutes.
In a separate bowl, whisk all ingredients for your sauce together.
At the end of the 45 minutes, pull loaf from oven and turn heat up to 450 F.
Frost the loaf with the sauce. Like a cake, place all the sauce on top of the loaf and carefully spread down until it evenly covers all sides. Place a meat thermometer in the middle of the loaf.
When the oven is at 450 F, put the coated loaf back in the oven and bake for an additional 15-30 minutes uncovered.
If the tomato sauce still looks watery, leave in the oven for 5 minutes at a time until it has a texture you’re happy with and the meat thermometer reads 190 degrees.
Let cool slightly, then serve!