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Apple Egg: New this Fall Season

Apple Egg Substitute
100% U.S.A Made - 4oz

Anti-Grain Apple “Egg” helps bind, emulsify, and coat foods making it a delicious and friendly substitute for eggs in your favorite recipes. Apple “Egg” is made with apples leftover from the cold-pressed juicing industry. To prepare, simply whisk or blend 2 teaspoons of Apple “Egg” with 2.5 tablespoons of water or plant-based milk in place of each whole egg, then add to your recipe as directed. Read more about how to use Anti-Grain Apple Egg. Also available on

What are Spent Apples?

The Organic Apple pomace we use is a leftover ingredient from the cold-pressed apple juicing process. While the fiber and skin might not have a place in our juice, they sure do make for a great egg substitute.

Anti-Grain Apple Egg Substitute is naturally:

Grain-Free | Gluten-free | All-Natural | Vegan | Nut-free | Non-GMO | Paleo-Friendly

So much greatness inside:

5 Butternut Squash

Nutrition facts

Ingredients: Apple Pomace (Organic), Apple Pectin, Sugar

Serving size 2 teaspoons (6g)
Servings per container about 18
Amount per serving
Calories 25
Calories from fat 2
.. %Daily Value
% Daily value*
Total Fat 0g 0%
     Saturated fat 0g 0%
     Trans fat 0g
     Polyunsaturated fat 0g
     Monounsaturated fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Amount per serving % Daily value*
Total Carbohydrate 5g 2%
     Dietary Fiber 3g 12%
     Sugars 1g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

*Percent Daily Values are based on a 2000 calorie diet.
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