Paleo Pumpkin Bread made with Organic Pumpkin Flour

Sep 14, 2014



  1. Preheat your oven to 350 degrees and grease a standard size loaf pan.

  2. In a medium bowl, mix the Pumpkin flour, baking soda, salt and spices.

  3. In a separate, large bowl or the bowl of a stand mixer combine the melted coconut oil, coconut sugar, milk and eggs. Mix until well combined.

  4. Add the dry ingredients to the wet and mix until just combined.

  5. Spread the batter into the greased loaf pan. Note: this batter will be slightly thicker than a normal pumpkin bread batter. Place in the preheated oven on the middle rack and bake for 30-40min.

  6. Check the bread after 20 min. It is done when the center springs back and the loaf is just starting to lift off the sides of the pan.

  7. Allow to cool on a wire rack completely (about 45 min) before removing from the pan.